With an internationally diverse faculty and student body hailing from 32 countries, the Academy offers the perfect blend of East & West techniques in a multicultural global learning environment. Our At-Sunrice faculty hails from nations all over the world, with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs to executive chefs.
Each chef brings something different to the table when teaching. Our students come from Malaysia, India, Vietnam, Taiwan, Korea and all over the world, making the learning experience a multicultural and global one.
Our academy has established a strong industry network over the years.
Apart from our team of award-winning chefs, you’ll get to meet and even work alongside celebrity and renowned chefs from all over the world, giving you first-hand insights into different cultures and cuisines.
Chef Pascal Parbot
La Scala, 3-Michelin Star Restaurant
Chef Cedric Grolet
World's Best Pastry Chef 2019
Chef Dan Barber, Blue Hill
World 50 Best Restaurant
Chef Fabrizio Fiorani
Asia's Best Pastry Chef 2019
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